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Porridge and Pasta Help Tour Riders Beat ‘The Bonk’

July 15th, 2009| Tour de France | No Comments

Porridge and Pasta Help Tour Riders Beat ‘The Bonk’

by Ryland James TONNERRE, France, July 15, 2009 (AFP) – With riders burning up to 10,000 calories per day on the Tour de France as the race heads into the [...]

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