Gluten Free Athletes

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Written by: Lea Crosetti The gluten-free diet seems to have become the next best thing. More and more people are turning to gluten-free foods despite not having gluten allergies or celiac disease. Food manufacturers appear to be abandoning the “Low Carb” marketing and turning to “Gluten-Free” to feed this frenzy. But why? What are the advantages of going gluten-free? First let me … [Read more...]